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Export 9 ingredients for grocery delivery
Step 1
Start a large pot of liberally salted water to boil for the pasta.
Step 2
Cook ground beef and onion in a large skillet over high heat, seasoning with salt and pepper to taste. Pour off excessive pan drippings if present (you don’t need to completely drain the pan – some drippings are good and add flavor). Reduce heat to medium.
Step 3
Combine gravy mixes, water and worcestershire sauce in a bowl then stir until mixed well. Add gravy mixture to skillet. Stir and cook for 3-4 minutes or until gravy has thickened.
Step 4
Add garlic powder, pepper and cream of mushroom soup to skillet then mix well. Cook mixture until simmering then reduce heat to low while the pasta cooks.
Step 5
Cook pasta 1-2 minutes less than recommended cooking time. We want the pasta to be a smidge firm. Drain very well.
Step 6
Stir sour cream into skillet until thoroughly combined. Turn off heat.
Step 7
Add drained, cooked pasta to skillet then gently stir until well coated. Cover then let rest 10 minutes. Gently stir once before serving.
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