Step 1

Cook the ground beef in the skillet until brown. Drain the grease and return the meat to the skillet.

Step 2

Add the salt, pepper, and cornstarch, and mix.

Step 3

Pour the milk and beef broth into the skillet and mix.

Step 4

Add the noodles and stir until mostly covered with liquid.

Step 5

Replace the lid and bring to a boil on medium-high heat. Give it a good stir on occasion.

Step 6

Once the mixture boils reduce the heat to medium and stir occasionally. Cook for 10-15 minutes or until the noodles are done.

Step 7

Finally, stir the sour cream into the cream sauce and mix well. Turn the burner down on low and cook about five more minutes to make sure it's hot. Serve.