Herb Crusted Beef Petite Tender

www.abpi.ca
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Servings: 4

Cost: $3.87 /serving

Herb Crusted Beef Petite Tender

Ingredients

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Instructions

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Step 1

Combine parsley, thyme, paprika and garlic in small bowl; set aside.

Step 2

Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.

Step 3

Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).

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