Step 1

1 Wrap the tofu in a tea towels and microwave on HIGH for 1 minute

Step 2

2 Unwrap, rewrap with a fresh towel, and repeat

Step 3

3 Unwrap, let cool, and cut into 1/2-inch cubes

Step 4

4 (This gets rid of excess liquid, and is faster than pressing the tofu

Step 5

5 )

Step 6

6 While the tofu is cooling, in a medium bowl whisk together the lemon juice, vinegar, oil, miso, nutritional yeast, salt and pepper

Step 7

7 Transfer the tofu to a tall jar and pour the marinade over it

Step 8

8 Stuff in the lemon peel, rosemary, thyme and oregano, cover and refrigerate for at least 2 hours before using, turning the jar upside down and back a couple of times (to make sure the tofu gets coated)