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Export 11 ingredients for grocery delivery
Step 1
Slice the tofu into slabs and then into cubes. Press the tofu for at least 30 minutes. (instructions in the post)
Step 2
Whisk the marinade ingredients together in a bowl. I add the garlic last because it gets caught up in the whisk.
Step 3
Toss the pressed tofu cubes in the marinade and transfer everything to a jar or container. I used a shallow lunch box-style deal so I can easily shake it up and stop the olive oil from solidifying in the refrigerator.
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