Step 1

Slice the tofu into slabs and then into cubes. Press the tofu for at least 30 minutes.  (instructions in the post)

Step 2

Whisk the marinade ingredients together in a bowl. I add the garlic last because it gets caught up in the whisk.

Step 3

Toss the pressed tofu cubes in the marinade and transfer everything to a jar or container. I used a shallow lunch box-style deal so I can easily shake it up and stop the olive oil from solidifying in the refrigerator.