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herbes salées
5.0
(19)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 2.5
Author : Ricardocuisine
Ingredients
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Instructions
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Step 1
Finely chop all the herbs.
Step 2
Combine all the ingredients. Cover and refrigerate for 4 to 5 days. Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.
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