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Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 2.5
Author : Ricardocuisine
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Finely chop all the herbs.
Step 2
Combine all the ingredients. Cover and refrigerate for 4 to 5 days. Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.
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