herbes salees recipes

Herbes Salées

(375 ml) fresh parsley leaves

(60 ml) fresh chives

(60 ml) fresh summer savoury leaves

(10 ml) fresh thyme leaves

(5 ml) fresh rosemary leaves

(375 ml) finely diced carrots

(375 ml) finely chopped leeks (white and green parts)

(125 ml) finely chopped celery

green onions, finely chopped

(180 ml) coarse salt

Combine all the ingredients. Cover and refrigerate for 4 to 5 days. Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.

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Herbes Salées

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