Step 1

Preheat oven to 400 degrees.

Step 2

Add butternut squash and garlic to a sheet pan lined with parchment paper. Toss in oil salt, pepper and garlic powder. Roast for 30 minutes, removing the garlic after 15-20 minutes. The garlic will be soft when it is done cooking, we don't want to burn the garlic.

Step 3

Add cooked butternut squash and garlic to a blender along with vegetable broth, pasta water and cottage cheese. Blend until smooth.

Step 4

Toss sauce with pasta, parmesan and basil.

Step 5

Divide out and serve.