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Export 15 ingredients for grocery delivery
Step 1
Dice broccoli, carrot and chicken breast.
Step 2
Marinate chicken in shaoxing wine and light soy sauce for 10 minutes.
Step 3
Make the sauce by mixing all the sauce ingredients in a small bowl until combined. Set aside.
Step 4
Beat the eggs in a small bowl. Set aside.
Step 5
Heat up the oil in a large nonstick skillet over medium heat. Add chicken and cook until it changes color. Remove from heat and set aside.
Step 6
Add diced broccoli and carrot to skillet and cook until tender, stirring constantly. Add a splash of water as needed to prevent burning or sticking.
Step 7
Add beaten eggs and scramble until set.
Step 8
Add cooked rice and chicken and stir-fry for 2 minutes.
Step 9
Increase the heat to high, add sauce and toss until everything is coated in the sauce evenly. Stir-fry for another minute then remove from heat.
Step 10
Garnish with toasted sesame seeds and serve immediately. Enjoy!
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