Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a dutch oven, heat olive oil over medium heat. Then add chicken thighs and cook thoroughly (About 5-10 minutes each side. Once chicken is cooked, remove from dutch oven. Let cool. Once cool enough to touch, cut up into bite size pieces.
Step 2
Next, saute onions, carrot, and celery in the same dutch oven. There is no need to remove the liquid from the chicken because it will add to the flavor of the soup. Sauté veggies for 5 min.
Step 3
Add chicken broth, thyme, rosemary and cut up chicken. Bring to a boil and let simmer for 10-15 min.
Step 4
Remove from heat. Place in blender or use an immersion blender and puree until desired consistency.
Your folders
musclemakingmeals.com
Your folders
nutritionistmom.com
4.0
(44)
25 minutes
Your folders
carmyy.com
5.0
(8)
30 minutes
Your folders
hh-hm.com
4.9
(78)
40 minutes
Your folders
easyfamilyrecipes.com
25 minutes
Your folders
shredhappens.com
5 hours
Your folders
mattsfitchef.com
4.7
(3)
15 minutes
Your folders
chefjackovens.com
20 minutes
Your folders
theeastcoastkitchen.com
5.0
(5)
25 minutes
Your folders
gimmesomeoven.com
5.0
(3)
20 minutes
Your folders
brokebankvegan.com
5.0
(1)
90 minutes
Your folders
musclemakingmeals.com
2 hours, 30 minutes
Your folders
masonfit.com
4.6
(588)
20 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
30 minutes
Your folders
nestinglane.com
4.9
(224)
25 minutes
Your folders
nestinglane.com
4.9
(224)
25 minutes
Your folders
carolefood.com
15 minutes
Your folders
iheartvegetables.com
4.3
(35)
25 minutes
Your folders
chloeting.com
4.6
(274)
10 minutes