High Protein Granola

Name: High Protein Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 C (80g) Rolled Oats; 2 C (34g) Puffed Rice Cereal; 1/4 C (26g) Graham Cracker Crumbs; 1 1/2 scoops (47g) PEScience Protein Powder, vanilla; 2-3 tsp Ground Cinnamon, to taste; 1/4 tsp Kosher Salt (optional); 1/4 C (60mL) Walden Farms Pancake Syrup, or your choice of sugar free syrup or sticky sweetener; 1/4 C (56g) Light Butter, I used Land O' Lakes

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : Mason Woodruff

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Ingredients

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1 C (80 grams) Rolled Oats2 C (34 grams) Puffed Rice Cereal1/4 C (26 grams) Graham Cracker Crumbs1 1/2 scoops (47 grams) PEScience Protein Powder, vanilla2-3 tsp Ground Cinnamon, to taste1/4 tsp Kosher Salt (optional)1/4 C (60 milliliters) Walden Farms Pancake Syrup, or your choice of sugar free syrup or sticky sweetener1/4 C (56 grams) Light Butter, I used Land O' Lakes

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Instructions

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Step 1

Preheat an oven to 350F and line a baking sheet with parchment paper or nonstick spray.

Step 2

Mix the dry ingredients together in a large bowl.

Step 3

Gradually add the syrup and light butter, folding everything together gently.

Step 4

Transfer the mixture to the baking sheet. Use a spatula to spread it evenly across the entire baking sheet. Be sure to break up any large clumps and aim to have as many holes or spaces as possible in the mixture.

Step 5

Bake for 15 minutes before removing to break up/stir. Bake for an additional 6-10 minutes, checking every 2-3 minutes until the granola is golden brown and crispy. (The granola will continue to crisp a bit at room temp so don't burn it.) Store in an airtight container at room temp.