Step 1

Place the ground beef in a sauté pan over medium heat.

Step 2

Cook the ground beef, stirring occasionally, until browned.

Step 3

In a large soup pot, add the onion soup mix, tomato sauce, frozen vegetables, chicken broth, water, celery, onion, and elbow macaroni.

Step 4

Stir the ingredients together until combined.

Step 5

Bring the soup to a boil over medium-high heat.

Step 6

Once boiling, reduce the heat to low and simmer until the macaroni is tender.

Step 7

Add the browned ground beef to the soup pot.

Step 8

Stir well to mix the ground beef into the soup.

Step 9

Ladle the soup into bowls and serve warm.