High Protein, Low Carb Blueberry Cake Donuts

Step 1

Preheat and oven to 350F and place a silicone donut mold on a baking sheet or spray a 6-donut tin with nonstick cooking spray.

Step 2

Mix the dry ingredients together in a large bowl.

Step 3

Add the yogurt and eggs to a large bowl and stir until evenly mixed. (For best result, whisk the eggs together in a separate bowl before adding so you don't overmix the batter.)

Step 4

Gently fold in the blueberries.

Step 5

Transfer the batter to the donut mold, filling each nearly all the way full.

Step 6

Bake for 20-24 minutes or until the donuts are cooked through.

Step 7

Remove the mold from the oven and allow the donuts to briefly cool before removing and transferring to a wire rack to cool.

Step 8

For the glaze, mix the confectioners sugar and water in a shallow bowl and dip the cooled donuts face down. If you'd like less glaze or a drizzle, use the lower end of the measurements and spoon it on top by hand.