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Export 7 ingredients for grocery delivery
Step 1
Using an immersion blender or food processor blend all the ingredients except butter.
Step 2
Melt the butter in a skillet over medium low heat.
Step 3
Drop ¼ cup of batter for each pancake onto the hot skillet.
Step 4
Cook until small bubbles begin to form on the top.
Step 5
Carefully flip the pancakes and cook on the other side 60 – 90 seconds or until cooked through.
Step 6
Serve warm.
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