Step 1

In a soup pot over medium-high heat, heat oil until hot; cook ribs 8 to 10 minutes or until brown on all sides.

Step 2

Meanwhile, in a large bowl, combine remaining ingredients; mix well.

Step 3

Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours or until ribs are cooked through and tender, turning occasionally.