Step 1

In a large zip baggie, combine the hoisin sauce, garlic, soy sauce, ginger, sesame oil, lime and salt. Add the chicken to the bag; seal. Marinate in the refrigerator for at least 2 hours, turning the bag occasionally to make sure the marinade is evenly distributed.

Step 2

Preheat your grill to medium heat.

Step 3

Remove the chicken from the bag; discard the marinade. Place the chicken on your grill rack that has been coated with oil or cooking spray. Grill for 5 minutes on each side or until the chicken is done.