Step 1

In a large saucepan, combine the milk, cream, cinnamon, vanilla, and nutmeg. Bring to a boil over medium heat. As soon as it bubbles, remove from heat and let sit for 5 to 10 minutes.

Step 2

Using a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed until fully combined. Pour the egg mixture into the milk and whisk quickly until fully combined. Add the rum, caramel syrup and salt. Whisk to combine.

Step 3

Pour the eggnog into 6 glasses, leaving a bit of room at the top. Garnish with whipped topping and nutmeg.