Step 1

Add sugar, water and fresh cranberries to a small saucepan. Simmer over low heat for about 5 minutes until the cranberries start to open up and the sauce gets very thick. Set aside and allow to cool.

Step 2

Meanwhile, add mint and lime to each glass. Muddle together to extract the flavor of the mint. Add ice.

Step 3

Add in Canada Dry®, pomegranate juice and cooled cranberry reduction to each glass.

Step 4

Top with more mint, lime, and cranberries as garnish. Serve immediately.