Step 1

Preheat the oven to 350 degrees F.

Step 2

Add the butter, rosemary, garlic and 2 tablespoons of the pesto to a baking sheet. Place in the oven until the butter has melted, 2 to 3 minutes.

Step 3

Meanwhile cut the biscuits into quarters.

Step 4

Remove the baking sheet and add the quartered biscuits. Toss to fully coat.

Step 5

Bake until golden, 10 to 12 minutes.

Step 6

Remove from the oven and add the remaining pesto and the Parmesan to the pan. Toss to coat and transfer to a serving platter. Garnish with the basil and serve with the warm marinara on the side.