Step 1

In a food processor, add the cranberries and pulse until finely chopped.

Step 2

Add the green onions, the jalapeño pepper, the sugar, the mint, the lime juice, the orange juice, and the ground ginger to the chopped cranberry mixture and mix to combine.

Step 3

In a small bowl, reserve 1/2 cup of the relish mixture for grilling.

Step 4

Cover the remaining relish and chill it in the refrigerator for at least 1-2 hours or until the pork is ready to serve.

Step 5

On a large platter, add the pork tenderloins.

Step 6

Using a pastry brush, evenly brush the tenderloins with 1 tablespoon of the olive oil, and sprinkle them with the salt and the black pepper.

Step 7

Preheat the grill to 400 degrees F and carefully use the extra olive oil to coat the grill grates.

Step 8

Add the seasoned pork tenderloins over the direct heat of the prepared grill and cover the grill.

Step 9

Cook the pork tenderloins, turning them occasionally and evenly spooning on the reserved 1/2 cup of the relish, until the pork reaches an internal temperature of 145 degrees F, about 12-15 minutes.

Step 10

On a clean large platter, transfer the grilled pork tenderloins from the grill to a wire rack and let them stand, about 10-15 minutes.

Step 11

On a cutting board with a sharp or electric knife, slice the grilled pork tenderloins.

Step 12

Serve the tenderloins with the chilled relish.