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Export 8 ingredients for grocery delivery
Step 1
Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
Step 2
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Step 3
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
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