4.9
(14)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
Step 2
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Step 3
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Your folders

551 viewsbbcgoodfood.com
30 minutes
Your folders

127 viewsbestrecipes.com.au
4.7
(19)
30 minutes
Your folders

252 viewssouthernliving.com
2 hours, 10 minutes
Your folders

141 viewschinasichuanfood.com
10 minutes
Your folders

271 viewssouthernliving.com
2 hours, 10 minutes
Your folders

341 viewssimplysibodiet.com
Your folders

1052 viewsspendwithpennies.com
20 minutes
Your folders

1758 viewssimplyrecipes.com
15 minutes
Your folders

1179 viewsfoodnetwork.com
25 minutes
Your folders

793 viewsfoodnetwork.com
4.4
(596)
15 minutes
Your folders

1010 viewscooking.nytimes.com
4.0
(2.5k)
Your folders
180 viewsamericastestkitchen.com
4.4
(48)
Your folders

373 viewsmyrecipes.com
4.5
(85)
Your folders

617 viewsdiethood.com
5.0
(1)
30 minutes
Your folders

504 viewsculinaryhill.com
5.0
(4)
25 minutes
Your folders

417 viewsskinnytaste.com
5.0
(18)
15 minutes
Your folders

419 viewsbbc.co.uk
4.4
(16)
30 minutes
Your folders

684 viewsjessicagavin.com
4.2
(68)
25 minutes
Your folders
738 viewsthemodernproper.com
30 minutes