Step 1

Preheat oven to 375 degrees.

Step 2

Whisk together oil, lime juice and salt in a small bowl.

Step 3

Brush oil mixture over both sides of each tortilla using a pastry brush.

Step 4

Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.

Step 5

Place tortilla triangles in a single layer on two large baking sheets. It's OK if some of them overlap slightly.

Step 6

Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.

Step 7

You’ll know the tortilla chips are done baking when they are crisp and golden.