corn tortilla chips

This Homemade Tortilla Chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style tortilla chips!

Homemade Tortilla Chips

Corn tortillas (each tortilla makes 6 to 8 chips)

Soybean oil

Salt

Prep: Stack tortillas to make cutting quicker, cutting into 6 or 8 wedges. Pour oil to fill a heavy-bottomed skillet (like a cast iron) ¼ to ½ inch deep, then heat over medium/high heat. Aim to keep the temperature around 360°F (182°C).

Fry: Working in batches, gently drop tortilla triangles into the hot oil. Fry for 2 to 3 minutes, flipping as needed, until chips are golden and crispy. Use a metal slotted spoon to remove tortilla chips, placing them on a few layers of paper towels to soak up excess oil. Immediately sprinkle with salt and let cool slightly before eating.

Fried Tortilla Chips

Prep: Preheat oven to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges.

Bake: Arrange triangles in a single layer on a baking sheet. Bake for 6 minutes, flip each chip over, then continue baking for another 6 minutes, or until golden brown and crispy. Sprinkle warm tortilla chips with salt and enjoy!

Baked Tortilla Chips

Prep: Preheat the air fryer to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges.

Bake: Arrange triangles in a single layer in your air fryer basket or rack (you may need to work in batches). Air fry for 8 minutes, either shaking the basket or flipping the chips halfway through cooking, until golden brown and crispy. Sprinkle warm tortilla chips with salt and enjoy!

Air Fried Tortilla Chips

Homemade Baked Tortilla Chips are perfectly crispy and are sturdy enough to scoop up all of your favorite dips. So skip the deep frying and make these healthy, vegan, and gluten-free chips instead!

Homemade Baked Tortilla Chips Recipe

corn tortillas (5 to 6-inch, yellow or white)

Tbsp. oil (olive, vegetable or avocado)

lime juice (optional)

salt (to taste)

Preheat oven to 375 degrees.

Whisk together oil, lime juice and salt in a small bowl.

Brush oil mixture over both sides of each tortilla using a pastry brush.

Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.

Place tortilla triangles in a single layer on two large baking sheets.  It&#039;s OK if some of them overlap slightly.

Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.

You’ll know the tortilla chips are done baking when they are crisp and golden.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670613100/iF8Az9dyX.mp4

Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice.   This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying!

Baked Corn Tortilla Chips

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Homemade Baked Tortilla Chips Recip...

Top 2 corn tortilla chips recipes from across the web

The most viewed corn tortilla chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Baked Tortilla Chips Recip...

The most viewed corn tortilla chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine