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homemade banana pudding
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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 3

Cost: $9.15 /serving


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Step 1

Ingredients to make banana pudding are taken.

Step 2

Caramelize the banana: To a shallow fry pan, add 2 sliced banana and sprinkle 3 tbs of sugar.

Step 3

Over a low-medium heat, Fry the banana for 3 to 5 mins till the sugar melts and turns to a nice golden color.(gently flip the bananas not to mash them) Collect the caramelized banana on a small plate and set aside until we use it.

Step 4

To make custard sauce: To a saucepan, add 1/2 cup sugar and 1Tbsflour. Whisk lightly. Add 1.5 cups of milk and 1/2 cups of condensed milk.

Step 5

Place the saucepan over medium heat. Stir the mixture for 8 to 10 mins till it slightly thickens.

Step 6

Whisk egg yolk: To a small mixing bowl whisk 2 egg yolks until it turns to a pale yellow color.

Step 7

Pour the custard sauce: Now to the beaten egg yolks, add the custard and beat for 2 mins.

Step 8

Back to heat: Pour the custard mixture to a saucepan and stir over medium heat for 3 mins till the custard is thickened.The custard should coat the back of the spatula.

Step 9

Off from the heat, mix in vanilla essence and butte.

Step 10

To assemble: to a baking dish or any type of serving glass, first sprinkle some crushed biscuits, add a layer of caramelized banana, pour in the custard.

Step 11

Repeat the layers: crumbled biscuits, caramelized banana, and custard sauce.

Step 12

Cover with plastic wrap and refrigerate for 2 hours.

Step 13

Before serving: sprinkle some crushed biscuits over the pudding and serve.

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