This DIY all-purpose baking mix could not be easier to stir up and makes weekend-level breakfasts doable any day of the week. But pancakes aren&rsquo;t all you can do with this mix; to find more tips and ideas for putting your Homemade Bisquick to work, take a look at our guide, How to Make Your Own Bisquick&mdash;Plus, All the Ways to Use It. Because this homemade version doesn&rsquo;t have the shelf stabilizers used in a packaged all-purpose baking mix, you&rsquo;ll want to keep it in the refrigerator to maximize its lifespan. 

Homemade Bisquick

all-purpose flour

cornstarch

baking powder

sugar

table salt

vegetable shortening or unsalted butter

In a large mixing bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt. It&rsquo;s important to give this mixture a very thorough whisking to aerate the ingredients and make sure they are evenly distributed. 


Using a food processor, pastry blender, or your fingertips, cut the chilled shortening and/or butter into the dry ingredients until the mixture resembles sand. 


Store the mixture in airtight, lidded containers in the refrigerator for up to 3 months. And use in the place of Bisquick in any of your favorite recipes that call for all-purpose baking mix.  


homemade bisquick

Total: 10 minutes

Author : Darcy Lenz

Ingredients

Instructions

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