Homemade Bisquick

Name: Homemade Bisquick
Total time: 20 min
Ingredients: 6 cups (750 g) all-purpose flour; 2 tablespoons baking powder; 1 teaspoon kosher salt; 1 cup (205 g) shortening, chilled and cubed

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Total: 20

Servings: 8

Ingredients

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6 cups (750 g) all-purpose flour2 tablespoons baking powder1 teaspoon kosher salt1 cup (205 g) shortening, chilled and cubed

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Instructions

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Step 1

To the bowl of a food processor, add flour, baking powder, and salt. Pulse together to combine.

Step 2

With the food processor on low speed, add shortening, cube by cube, until you have a soft, grainy mixture.

Step 3

Add the mixture to an airtight container. Store in a cool dry place for up to 3 months.

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