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Export 2 ingredients for grocery delivery
Step 1
In an airtight container, combine 1 cup of unpasteurized apple cider vinegar with 2 cups of unrefined sugar.
Step 2
Shake the mixture until the sugar has dissolved completely.
Step 3
Add 1/4 teaspoon of active dry yeast to the mixture, seal tightly again, and store it away from direct sunlight for 2-3 months or longer if desired.
Step 4
During this time, shake the container daily to ensure proper fermentation takes place and strain out any solids that form on top.
Step 5
Once the vinegar has reached your desired taste, strain out any solids that have formed on top.
Step 6
Store the black vinegar in a sealed bottle or container in a cool, dark place.
Step 7
Note: The longer you let the mixture ferment, the stronger and richer the flavor will become. Use your homemade black vinegar in your favorite recipes as a flavorful and healthy substitute for other vinegars.
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