Homemade Caramel Sauce
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Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Mix the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat.
Step 2
Cook while whisking gently for 5 to 7 minutes, until thickened.
Step 3
Add the vanilla and cook another minute to thicken further.
Step 4
Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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