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Step 1
Mix together the cream, salt, and vanilla extract in a small bowl. Set aside.
Step 2
Combine the sugar, water, and corn syrup in a medium saucepan. Heat over medium heat, stirring frequently until the sugar has dissolved.
Step 3
Once the mixture starts to boil, stir occasionally and watch the color of the mixture closely - you're looking for a caramel colored liquid. This can take anywhere from 8 to 12 minutes depending on your stove.
Step 4
As soon as the color has turned caramel, immediately remove from heat and mix in the heavy cream mixture. Step back for a few seconds while the mixture bubbles and steams, and then start stirring.
Step 5
Once the caramel is smooth, pour into a glass container to cool. Store in the refrigerator. Microwave for 30 to 60 seconds to soften before serving.