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Step 1
See photo tutorial in post for helpful visuals, tips & details.
Step 2
Add cashews to a food processor or blender. Blend until coarse.
Step 3
Scrape down the sides of the processor as needed.
Step 4
Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.
Step 5
Homemade Cashew Coconut Milk Vegan Ice Cream – 5 Ingredient
Step 6
4 Ingredient Paleo Vegan Cashew Butter Cookies
Step 7
Chocolate Chip Homemade Cashew Butter Cookies
Step 8
just for fun (whole cashews!): 4 Ingredient Toasted Coconut Cashews Recipe
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