Step 1

See photo tutorial in post for helpful visuals, tips & details.

Step 2

Add cashews to a food processor or blender. Blend until coarse.

Step 3

Scrape down the sides of the processor as needed.

Step 4

Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.

Step 5

Homemade Cashew Coconut Milk Vegan Ice Cream – 5 Ingredient

Step 6

4 Ingredient Paleo Vegan Cashew Butter Cookies

Step 7

Chocolate Chip Homemade Cashew Butter Cookies

Step 8

just for fun (whole cashews!): 4 Ingredient Toasted Coconut Cashews Recipe