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homemade cashew butter – how to make cashew butter in minutes



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Total: 30 minutes

Servings: 1

Cost: $3.65 /serving


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Step 1

See photo tutorial in post for helpful visuals, tips & details.

Step 2

Add cashews to a food processor or blender. Blend until coarse.

Step 3

Scrape down the sides of the processor as needed.

Step 4

Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.

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