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Export 3 ingredients for grocery delivery
Step 1
Start by wiping off any dusty crevasses on the dried chilis, then de-stem and de-seed them. I find it easiest to cut off the tops, make a slit lengthwise, and then pull out the veins and seeds. Be sure to use caution when handling hot chilis.
Step 2
Roast the chili pieces in a 350F oven for a couple minutes or until warm and fragrant. You can alternatively flash roast them on a hot dry skillet.
Step 3
Grind the roasted chili pieces in a blender or food processor. You can optionally use a spice grinder for a finer powder.
Step 4
This batch will make 1/2 cup of pure chili powder that will fit into a 4 oz. spice jar. Store in the pantry (away from the heat of the stove) where it will keep for weeks at a time.
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