Step 1

Start by heating 1 cup of any neutral flavoured oil.

Step 2

Once the oil is hot (you can test this  by inserting a wooden chopstick inside the oil, which should cause small bubbles at the surface), add your aromatics and spices : cinnamon stick, bay leaves, star anise, ginger and the onion

Step 3

Stirring occasionally, let these aromatics simmer in the oil for 20-30 minutes for the flavours to fully infuse. Then strain out the hot oil.

Step 4

Meanwhile in a heatproof bowl, gather together the chilli flakes, sesame seeds, minced garlic, ground Sichuan peppercorns (if adding) and a pinch of salt.

Step 5

Pour the hot infused oil over the spice mixture you’ve just prepared. Let it sizzle  , then give it a stir and add the soy sauce.

Step 6

Store this chilli oil in an airtight container. Keep refrigerated for up to 2-3 months and enjoy a spoonful (or few!) over anything and everything!