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hot chilli oil

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Using a small knife, cut a 1cm long slit in the side of each chilli.

Step 2

Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat. Cook for 4 to 5 minutes or until heated through and fragrant.

Step 3

Carefully transfer to a heatproof serving bowl. Serve immediately with bread.

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