Hot chilli oil
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Kim Coverdale
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Using a small knife, cut a 1cm long slit in the side of each chilli.
Step 2
Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat. Cook for 4 to 5 minutes or until heated through and fragrant.
Step 3
Carefully transfer to a heatproof serving bowl. Serve immediately with bread.
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