Step 1

Combine the milk and the sugar in a saucepan. Gently bring the mixture to an almost-boil, stirring continuously to help the sugar dissolve.

Step 2

Reduce the heat and simmer for about 35-40 minutes. There's no need to stir anymore.

Step 3

You’ll know it’s ready when the mixture has reduced by around half and has slightly darkened in color. It will also be of a thicker consistency - it will become thick syrupy milk.

Step 4

Let the condensed milk cool completely at room temperature. Then transfer it to an airtight glass container. Note: the condensed milk will thicken further once it is placed in the fridge.

Step 5

Fridge: Homemade condensed milk can be stored In the fridge for up to about a week.Freezer: You could also freeze it for about 3 months. Just bring it to room temperature before using or thaw in the refrigerator overnight. If needed, whisk to a smooth consistency.