Step 1

Melt the butter in a skillet or sauce pan over medium heat.

Step 2

Next, add the flour to the melted butter. Using a spatula; combine the flour and butter together and use the back of the spatula to press out any clumps of flour.

Step 3

Next, use a small whisk to whisk the flour mixture (roux) so that it is smooth and cook for 3 to 4 minutes to get rid of the raw flour taste.

Step 4

Slowly add about a half cup of the milk to the flour mixture while whisking to keep the gravy mixture smooth. Continue to whisk in the remaining milk.

Step 5

Season the gravy, bring to a simmer and cook for 8 to 10 more minutes until thickened; whisking as it cooks.

Step 6

Once the gravy has thickened to your liking; remove the pan from the heat and carefully transfer the gravy to a serving dish or gravy boat.

Step 7

Serve hot.