country gravy

Homemade white country gravy is a popular breakfast in the South, and is one of my favorite comfort food recipes. There&#x27;s a secret step to this white pepper gravy that makes all the difference!

White Country Gravy From Scratch

unsalted butter

all-purpose flour

black pepper

fine sea salt (plus more to taste)

garlic powder

milk

Heat a large nonstick skillet over medium heat....

Heat a large nonstick skillet over medium heat. Add the butter. Once the butter has melted, whisk continuously while you add in the flour, pepper, salt, and garlic powder. Once it has reached a smooth and uniform consistency, remove the skillet from the heat and let it rest for 10 minutes.

Return the skillet to the stove, and heat...

Return the skillet to the stove, and heat over medium heat. Slowly pour in the milk while whisking continuously. Let the gravy cook until it has thickened, stirring occasionally (about 5 minutes).

Taste and adjust seasonings.             

An easy country white gravy recipe with plenty of ground black pepper to enjoy for any meal of the day. It is delicious with homemade biscuits, fried chicken, pork chops and more.

Homemade Country White Gravy Recipe

Butter

All Purpose Flour

Milk

Salt and Ground Black Pepper,

Melt the butter in a skillet or sauce...

Melt the butter in a skillet or sauce pan over medium heat.

Next, add the flour to the melted butter....

Next, add the flour to the melted butter. Using a spatula; combine the flour and butter together and use the back of the spatula to press out any clumps of flour.

Next, use a small whisk to whisk the...

Next, use a small whisk to whisk the flour mixture (roux) so that it is smooth and cook for 3 to 4 minutes to get rid of the raw flour taste.

Slowly add about a half cup of the...

Slowly add about a half cup of the milk to the flour mixture while whisking to keep the gravy mixture smooth. Continue to whisk in the remaining milk.

Season the gravy, bring to a simmer and...

Season the gravy, bring to a simmer and cook for 8 to 10 more minutes until thickened; whisking as it cooks.

Once the gravy has thickened to your liking;...

Once the gravy has thickened to your liking; remove the pan from the heat and carefully transfer the gravy to a serving dish or gravy boat.

Serve hot.

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Homemade Country White Gravy Recipe with plenty of ground black pepper is a Southern favorite to serve with fried chicken or pork chops, over potatoes, or to enjoy with fresh homemade biscuits fresh from the oven.

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White Country Gravy From Scratch

Homemade Country White Gravy Recipe

Top 2 country gravy recipes from across the web

The most viewed country gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Country Gravy From Scratch

Homemade Country White Gravy Recipe

The most viewed country gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine