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Export 2 ingredients for grocery delivery
Step 1
Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
Step 2
Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
Step 3
Use a rolling pin to roll them out approximately 5-6 inches in diameter.
Step 4
Heat a comal/griddle to medium high temperature and add a tortilla.
Step 5
Cook each side for 45-60 seconds or until light brown spots form.
Step 6
As one tortilla cooks, roll out the next to expedite the process.
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