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Export 8 ingredients for grocery delivery
Step 1
Grease and flour an 8-8 1/2 inch (20-22 centimeter) loaf pan. Pre heat oven to 350F (180C).
Step 2
In a large bowl beat mascarpone and sugar until creamy, then add the eggs one at a time and beat, add oil and beat to combine. Add flour, beat then add baking powder and beat until smooth (1 minute), fold in chopped strawberries.
Step 3
Spoon into loaf pan and bake for approximately 45-55 minutes, test for doneness with a toothpick. Let cool completely before frosting or dusting with powdered sugar.
Step 4
In a blender puree the strawberries and sugar then whisk in the cream cheese, combine until creamy, if you want a thinner frosting then add a little more strawberry puree or a little cream or milk. Frost cooled Strawberry Bread. Enjoy.
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