Step 1

In a medium saucepan, on medium heat, combine strawberries, lemon juice and sugar.

Step 2

Bring to a simmer, stirring frequently, cook for 10-15 minutes until berries start to soften and fall apart.

Step 3

Remove from heat and cool. Pour into a mason jar, cover and refrigerate for a few hours before using.

Step 4

Fill a glass with ice. Add 2-3 tablespoons strawberry syrup, depending on how sweet you like it. Add club soda, stir and enjoy.