Homemade General Tso Sauce (Bulk Version)

Name: Homemade General Tso Sauce (Bulk Version)
Total time: 6 min
Ingredients: 3/4 cup Chinkiang vinegar (or rice wine, or balsamic vinegar) (*footnote 1); 1/2 cup Shaoxing wine (or dry sherry, or Japanese sake, or stock); 1/2 cup light soy sauce (or soy sauce, or tamari) (*footnote 2); 1/4 cup dark soy sauce (or soy sauce, or tamari) (*footnote 2); 1 cup sugar; 3 tablespoons cornstarch; Chicken or vegetable stock (Add right before using the sauce)

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Total: 6

Servings: 8

Homemade General Tso Sauce (Bulk Version)

Ingredients

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3/4 cup Chinkiang vinegar (or rice wine, or balsamic vinegar) (*footnote 1)1/2 cup Shaoxing wine (or dry sherry, or Japanese sake, or stock)1/2 cup light soy sauce (or soy sauce, or tamari) (*footnote 2)1/4 cup dark soy sauce (or soy sauce, or tamari) (*footnote 2)1 cup sugar3 tablespoons cornstarchChicken or vegetable stock (Add right before using the sauce)

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Instructions

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Step 1

Mix all the ingredients except the stock in a jar and shake to combine. Every time before you use the sauce, shake well to dissolve all the cornstarch. Pour 1/3 cup sauce into a bowl and add 1/3 cup stock (it can be either chicken stock, vegetarian stock, or water). Mix well again right before pouring into the pan.

Step 2

You can store the sauce in a glass jar in the fridge for up to 3 months.