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Export 15 ingredients for grocery delivery
Step 1
CAULIFLOWER
Step 2
Pre-heat oven to 400 degrees.
Step 3
Remove the core from cauliflower and cut it into equal bite-sized florets.
Step 4
In a large bowl, add flour and the remaining ingredients.
Step 5
Whisk together.
Step 6
The batter should be similar to the pancake batter.
Step 7
Add more water if too thick (varies depending on the type of flour chosen)
Step 8
Line a baking pan with parchment paper or a silicone baking mat
Step 9
Dip each cauliflower floret individually, spacing them centimeters apart on the baking sheet.
Step 10
Cook for 20 minutes.
Step 11
While cauliflower bakes, prepare the sauce.
Step 12
Remove cauliflower from the oven.
Step 13
Place breaded and baked cauliflower florets into a bowl.
Step 14
Pour sauce onto the florets and toss gently.
Step 15
Place saucy florets back on the pan, and return to the oven for another 10 minutes.
Step 16
Preheat the air-fryer to 375
Step 17
Follow the same directions above.
Step 18
Place a single layer of battered cauliflower in the base of the air fryer.
Step 19
Air fry for 12 minutes
Step 20
Remove the pieces from the air fryer
Step 21
Toss in the sauce and place the pieces back in the air-fryer
Step 22
Cook for another 3 minutes.
Step 23
I suggest cooking all the cauliflower in batches before tossing it into the sauce to cook again for a few minutes.
Step 24
GENERAL TSO SAUCE
Step 25
Combine all ingredients in a small saucepan.
Step 26
Whisk all ingredients together.
Step 27
Heat on medium-low.
Step 28
The sauce will thicken as it heats.
Step 29
Now prepare the rice.
Step 30
RICE (OPTIONAL)
Step 31
Prepare 1 recipe of oil-free fried rice.
Step 32
Broccoli
Step 33
Place broccoli florets on a baking pan or Crisper Pan.
Step 34
Sprinkle with salt and pepper.
Step 35
Bake in the same oven with cauliflower for 10 minutes.
Step 36
SERVING
Step 37
Place 1/2 cup rice in the middle of each bowl.
Step 38
Add General Tso Cauliflower and broccoli.
Step 39
Garnish with sliced scallions and black sesame seeds.