General Tso Chickpeas

Name: General Tso Chickpeas
Prep time: 23 min
Cook time: 5 min
Ingredients: 1 1/2 cups cooked chickpeas (or 1 (15-ounces) can); 1 tablespoon Bragg liquid aminos (or, Tamari sauce, or coconut aminos); 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 tablespoon coconut oil; 2 cloves garlic (chopped); 1 teaspoon fresh ginger (grated); 2 green onions (sliced, extra for garnish); 1 teaspoon roasted sesame oil; 1/2 cup vegetable broth (or aquafaba); 2 tablespoons coconut sugar (or sweetener of choice); 2 teaspoons Bragg liquid aminos

4.9

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Prep Time: 23 minutes

Cook Time: 5 minutes

Servings: 4

general tso chickpeas

Instructions

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Step 1

In a medium bowl, add chickpeas, liquid aminos, lemon juice and cornstarch. Set aside for 10 minutes to marinate.

Step 2

Heat oil in a large skillet on medium heat, add garlic, ginger and spring onions. Cook for 1-2 minutes stirring constantly until fragrant. Add chickpeas and stir to coat.

Step 3

Mix sauce ingredients in a small bowl. Add to chickpeas and cook stirring gently until sauce thickens. Turn off heat and stir in sesame oil. Serve over steamed brown rice and garnish with spring onions.

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