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Export 3 ingredients for grocery delivery
Step 1
Wash the ginger root before peeling under running water until you see all the dirt has been removed and clear water running under.
Step 2
Peel the ginger root and keep aside.
Step 3
Now heat a saucepan and add 2 cups of water and let it come to a rolling boil.
Step 4
Add the peels to the boiling water and lower the flame and let it simmer for about 10 minutes.
Step 5
Turn off the heat and let the juices of peels get infused in the water overnight or for at least 6 hours.(This helps extracting the maximum flavor from the peels)
Step 6
In the morning soak the jaggery/sugar in ½ cup of water and let it dissolve completely.
Step 7
Now turn on the heat for the saucepan, add 2 tbsps of freshly grated ginger again and bring it to a rolling boil.
Step 8
Now add in soaked jaggery/sugar water and let the mixture reduce by 40% to make a strong concentrate.
Step 9
Turn off the heat now and let it come down to a room temperature.
Step 10
Later sieve the mixture and transfer it to a glass jar, refrigerate and use up to 2 weeks for maximum freshness.
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