homemade harissa spice powder

Name: homemade harissa spice powder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 dried guajillo chiles, stemmed and seeded; 8 dried chilis de arbol, stemmed and seeded; 4 dried Thai chiles, stemmed and seeded; 1/2 teaspoon caraway seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 1/2 teaspoon kosher salt; 2 teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Author : Meseidy

Ingredients

Remove All · Remove Spices · Remove Staples

8 dried guajillo chiles, stemmed and seeded8 dried chilis de arbol, stemmed and seeded4 dried Thai chiles, stemmed and seeded1/2 teaspoon caraway seeds1/2 teaspoon coriander seeds1/2 teaspoon cumin seeds1 1/2 teaspoon kosher salt2 teaspoon garlic powder

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Instructions

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Step 1

Heat oven to 350 degrees.

Step 2

Spread dried chilis on a sheet pan. Toast for 5 minutes our until fragrant. Remove from the oven and allow them to completely cool.

Step 3

In a dry skillet toast caraway, coriander and cumin seeds until fragrant, about 2 minutes.

Step 4

Transfer cooled chiles to a food processor and process until broken down into flakes. Working in batches transfer chilies and spices to a spice/coffee mill. Pour milled spices into a bowl and mix together until well combined.

Step 5

Store in an airtight container.