Step 1

Combine sugar and water in a pot over medium heat on the stove.

Step 2

Bring to a simmer, stirring frequently, until the sugar is completely dissolved.

Step 3

Allow the hummingbird nectar to cool to room temperature.

Step 4

Using the funnel, fill your feeders halfway full then hang outside for your flittering babies to enjoy!

Step 5

Store extra hummingbird nectar in a glass jar, or another air tight container, in the refrigerator for up to 2 weeks.