Nectar Reduction Sauce
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Prep Time: 5
Total: 10
Servings: 4
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1 In saucepan, over medium heat, simmer nectar, sugar and lemon juice, until reduced by half into syrupy consistency. Step 2 Serve warm or chilled, and spoon onto dish of your choice, such as pancakes or ice cream. More Cooking Tips
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