4.6
(5)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a spice grinder or a pestle and mortar grind together 2 dried bay leaves, 1 tsp ground fennel seeds, and 1 Tbsp pink Himalayan salt. Remove any woody parts of the bay leaf stalks that do not break down. Grind these three ingredients first to allow the salt to help break down the tougher bay leaves and fennel seeds before adding the rest of the powdered ingredients. Continue until you’ve created as fine a powder as possible.
Step 2
Add the remaining dried ingredients (except the optional sugar) and grind to a fine powder. If grinding by hand this can take several minutes so be patient and rest in between if needed.
Step 3
Test and adjust quantities according to taste. I felt mine needed a little sweetness to balance the salt so I added 1 tsp light brown sugar and continued to grind until powdered.
Step 4
Store at ambient temperature out of direct sunlight in a small sealable jar for up to 6 months.
Your folders
asaucykitchen.com
4.9
(11)
2 hours, 40 minutes
Your folders
plantbasedredhead.com
5.0
(8)
6 hours
Your folders
funwithoutfodmaps.com
5.0
(3)
Your folders
monashfodmap.com
10 minutes
Your folders
fodmapeveryday.com
5.0
(2)
10 minutes
Your folders
fodmapeveryday.com
5.0
(2)
75 minutes
Your folders
alittlebityummy.com
15 hours
Your folders
chicken.ca
120
Your folders
goodnomshoney.com
Your folders
goodnomshoney.com
Your folders
goodnomshoney.com
Your folders
goodnomshoney.com
Your folders
fodmapformula.com
15 minutes
Your folders
karlijnskitchen.com
5.0
(1)
Your folders
funwithoutfodmaps.com
20 minutes
Your folders
fodmapeveryday.com
4.2
(12)
90 minutes
Your folders
funwithoutfodmaps.com
4.0
(1)
8 hours
Your folders
fodmapeveryday.com
5.0
(1)
45 minutes
Your folders
fodmapeveryday.com
4.3
(8)
40 minutes