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low fodmap pesto
5.0
(3)
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $3.01 /serving
Author : Em Schwartz, MS, RDN
Ingredients
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Instructions
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Step 1
Place basil, chives, pine nuts, and lemon juice in a food processor. Process until roughly chopped.
Step 2
Continue to process slowly adding olive oil until desired consistency is achieved. Season with salt.
Step 3
Use after preparing. Or, freeze in ice cube trays until solid and transfer to a zip-top bag for use within three months.
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