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Export 2 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper, set aside.
Step 2
Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.
Step 3
In a small bowl, mix maple syrup, brown sugar, and salt together.
Step 4
Pour syrup mixture into pan and stir to coat pecans.
Step 5
Cook over medium low heat until all of the liquid starts to crystalize and is absorbed.
Step 6
Remove from heat, pour onto prepared baking sheet, separate nuts so they do not stick together and let cool.
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