Step 1

Line a baking sheet with parchment paper, set aside.

Step 2

Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.

Step 3

In a small bowl, mix maple syrup, brown sugar, and salt together.

Step 4

Pour syrup mixture into pan and stir to coat pecans.

Step 5

Cook over medium low heat until all of the liquid starts to crystalize and is absorbed.

Step 6

Remove from heat, pour onto prepared baking sheet, separate nuts so they do not stick together and let cool.