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Export 3 ingredients for grocery delivery
Step 1
Place the egg yolks, lemon juice and sugar into the bowl of a food processor. Pulse to combine, until it's foamy.
Step 2
Slowly pour in the oil while the machine is running, for 10-15 seconds, until the mixture thickens.
Step 3
Scrape the sides of the bowl with a spatula. Season with salt and pepper. Pulse for 2-3 more seconds. If it's thicker than you like, thin it out with a Tablespoon of hot water.
Step 4
Refrigerate the mayonnaise in a sealed container.
Step 5
Place the egg yolks, lemon juice and sugar into the bowl of a food processor. Pulse to combine, until it's foamy.
Step 6
Slowly pour in the oil while the machine is running, for 10-15 seconds, until the mixture thickens.
Step 7
Scrape the sides of the bowl with a spatula. Season with salt and pepper. Pulse for 2-3 more seconds. If it's thicker than you like, thin it out with a Tablespoon of hot water.
Step 8
Refrigerate the mayonnaise in a sealed container.
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